Chicken Piccata

This is the recipe my mom makes for our family all the time. It is one of our favorites.

Chicken Piccata

4 skinless boneless chicken breast halves

1.5 T butter

1.5 T olive oil

Flour (we use a GF flour blend)

1/4 cup fresh lemon juice

1/4 cup chicken broth

1/4 cup drained capers

1 clove garlic, chopped

1/2 can quartered artichoke hearts

1. Either pound the chicken out thin or butterfly the breasts. Dredge in flour, and set aside.

2. Heat oil and butter in a medium skillet over medium-high heat. Once the oil is hot, brown the chicken breasts until lightly brown, about 2-3 minutes on each side.

3. To the pan add the lemon juice, chicken broth, capers, garlic and artichoke hearts. Simmer until the chicken is done.

I serve this dish with the Brown Rice with Parmesan, Lemon and Herbs and broiled asparagus.