1 1/4 C shredded, unsweetened coconut
1 t vanilla
1/2 tsp salt
3 TB agave nectar
3 TB almond flour/meal (I didn't have any almond flour so I blended up some oats and used those)
Place the macadamia nuts, 1 C of the shredded coconut, vanilla, salt, and agave nectar in a food processor or high speed blender; process until ingredients are well combined. Pour mixture into a mixing bowl and mix in the remaining 1/4 C shredded coconut and flour.
Press mixture evenly onto bottom and sides of a greased pie plate, set aside.
1 TB pure vanilla extract