Sunday, September 13, 2009

Coconut Flour Blueberry Muffins - GF

I made these muffins one night as my first experiment with coconut flour. They turned out amazing! Everyone in the family loved them, especially Aaron. They are most and fluffy and delicious.

Coconut Flour Blueberry Muffins
½ cup coconut flour,
½ teaspoon sea salt

½ teaspoon baking soda
6 eggs
⅓ cup agave nectar
⅓ cup coconut oil
1 tablespoon vanilla extract

1 cup blueberries, fresh or frozen
  1. In a small bowl, combine coconut flour, salt and baking soda
  2. In a large bowl, combine eggs, agave, coconut oil and vanilla and blend well with a hand mixer
  3. Mix dry ingredients into wet, blending with a hand mixer
  4. Gently fold in blueberries
  5. Place batter in paper lined muffin tins
  6. Bake at 350° for 20-25 minutes
  7. Cool and serve

Makes 12 muffins

(Recipe from Elana's Pantry)

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